Restaurant & Takeaway Expo logo

26 & 27 NOV 2019

ExCeL LONDON

Stratis Kyriacou: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Stratis Kyriacou

Chris''s Fish and Chips / the Sustainable Restaurant Association

Panel Session: Ethical Eats: How Sustainable is your Business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

Panel Theatre Hall 11 - Tuesday 15:00 - 15:30

Tweet about this seminar